About Our Food Service Program

Free Culinary BootCamp Teaches Students Work Skills 

BootCamp Participants for Spring 2014

For more information about BootCamp, email Suzette Tenney at bootcamp@10etech.com.

Watch videos about Culinary BootCamp at the following links: here and here.

At the Analy Food Service Program we believe that healthy bodies make healthy minds. Our food service program is designed to support the education of the students at Analy High  School by providing nutritious, well-balanced meals at the Analy Food Court (cafeteria) that our diverse group of students will enjoy – at a reasonable price they can afford.

Our staff believes that the students are our customers, and without them we would not be here. Under the management of Ryanesha Warren and led by Staci Smith, the Analy Food Court staff consists of Jennifer Owens, and Jeanette Fomasi, Linda Collins, and Jennifer Guererro a hardworking team that create food that not only meets federal and State nutritional guidelines, but is wholesome and tasty.

Meals are served to students through the federally funded United States Department of Agriculture (USDA) National School Lunch and School Breakfast Programs during the regular school year and summer school. These meals must meet the most current special guidelines set by the USDA, and our menus must conform to rigid standards and follow the current Dietary Guidelines for Americans (DGA).