1 year; 10 credits; Grade 9-12 (PA)

Pre-requisites: Foods 1 with a grade of "B" or better

This course is designed to give the student advanced food preparation skills. Areas of study include experimental foods, European techniques, foreign foods, meal management, catering and knife skills. Quantity food preparation and safety & sanitation are also covered in this course.
Materials fee: $60.00/year